The way is always up…the Tour du Mont Blanc

It was evident by morning #3. We would get up in unison, as multiple Garmins and phones chimed, every morning at 6am. Breakfast was normally at 7am, which in France always consists of fresh baked bread, apricot jam and so much butter. Then we would look for the route. It doesn’t take long to realize …

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A Workshop for the Soul: Making Wreaths and Spreading Kindness

We are lucky to live in an area that has an incredible community of small businesses, entrepreneurs and creatives who share a passion for what they do. They also lift up others in the community, with compassion and generosity. And it’s definitely the season for it.  When Marryn of The Farmhouse Flower Farm posted an …

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